Edamame $6.00
Steamed soy beans – sea salt – soy

Tempura Veggies $6.50
Seasonal vegetables – soy – five spice

Hudson Valley Foie Gras $8.25
Seared foie gras – toasted nut bread – banana saffron sauce

Coconut Shrimp $9.75
Five Black Tiger shrimp – mango cocktail sauce

Bag O’ Calamari $8.50
Breaded calamari – cheddar cheese – mushrooms – sun-dried tomato – aioli

Angus Satays $9.95
Grilled beef skewers – potato nest – parmesan cream

Crispy Artichokes $6.50
Fresh thyme – cracked pepper – curry aioli

Tuna Tower $9.00
Sushi grade Ahi Tuna – avocado – English cucumber

Sweet Onion Rings $7.50
Deep fried onion rings – two sauces: red curry & tangy bbq
 

Q’s Grilled Chicken Soup $4.75
Wild rice – fresh herbs

Coconut Chicken Pasta $13.75
Sweet peppers – roasted garlic – coconut milk – green onion

Meatball Pasta $12.25
House made Angus meatballs – a true marinara sauce – linquine – garlic toast

Broccoli & Black Bean Pasta $10.25
Broccoli florets – spiced black bean sauce – Italian parsley

Tomato and Goat Cheese Pasta $11.25
Roasted garlic – pesto – fettuccine – goat cheese
Add Chicken $2.95 Add Rock Shrimp $3.50

Hot Italian Sausage Pasta $11.95
Spicy Italian sausage – sweet peas – mascarpone

Mediterranean Pasta $12.25
Sun-dried tomatoes – black olives – fresh spinach –
pine nuts – feta cheese

Q House Salad $5.75
Organic baby greens – granny smith apples – herbed croutons – toasted almond vinaigrette

Strawberry Spinach Salad $7.00
Sliced strawberries – caramelized almonds – Stilton bleu cheese – sesame dressing

Caesar Salad $5.50
Crispy romaine lettuce – fresh mushrooms – sliced red onion – parmesan Reggiano – traditional Caesar dressing

Baked Goat Cheese Salad $7.50
Goat cheese in phyllo – baby greens – raspberry vinaigrette

ENTREES

Pork Prime $17.95
Pan roasted pork – vegetable ratatouille – granny smith apple chutney

Beef Short Ribs $17.50
Braised short ribs – mashed potatoes – glazed carrots – foie gras demi

Veal Scaloppini $22.95
Herb potatoes – sautéed spinach – lemon caper sauce

Orzo Primavera $12.95
Seasonal vegetables – roasted garlic – orzo pasta – tossed with a herb compound butter
Add grilled chicken $2.95 Add Rock shrimp $3.50

Black Pepper-Rubbed Tenderloin $23.95
Potato galette – sautéed spinach – black plum port
wine sauce

12 oz Angus Rib Eye $22.50
Topped with sautéed garlic mushrooms – seasonal vegetables

St. Louis BBQ Ribs Half $9.00 Full $14.00
Slow roasted pork ribs – Fat Jack’s bbq sauce –
Carlin fries ($2.00 split charge on a full rack)

Mixed Grill $24.95
Jumbo scallops – Tiger prawns – tenderloin –
spicy hoisin glaze

Wild Alaskan King Salmon $22.50
Filet prepared in the manner of the day

Blackened or Sesame Ahi Tuna $23.50
Stir-fry vegetables – ginger – wasabi

Artichoke & Asparagus Bundle $14.00
Baby artichokes – crisp filo dough – spinach &
gorgonzola sauce

Jumbo Scallops $19.95
Grilled jumbo scallops – vegetable ratatouille –
red pepper cream sauce

Stuffed Crab Puffs $20.95
Baked until golden – organic baby greens –
gorgonzola cream sauce

Saffron Spice Bouillabaisse $19.95
Tiger prawns – scallops – King salmon – mussels –
clams – grilled bread – rouille

Full bar, extensive wine list and daily entree specials.
Gift certificate available