Pan Roasted Quail
Mushroom stuffed quail, sweet potato,
white wine grape sauce 9.50
House Made Ravioli
Changes often, priced accordingly
Sweet Potato Gnocchi
Crispy pancetta, fresh sage, cracked pepper 7.75
Tempura Veggie
Seasonal vegetables, soy, five spice 6.95
Crispy Artichokes
Fresh thyme, cracked pepper, curry aioli 6.50
Petite Osso Bucco
Gently braised osso bucco with mascarpone
whipped potatoes, pan reduction 9.95
Coconut Shrimp
Five Black Tiger shrimp,
mango cocktail sauce 9.75
Edamame
Steamed soy beans, sea salt, soy 7.00
Bag O’ Calamari
Breaded calamari, cheddar cheese,
mushrooms, sun-dried tomato, aioli 8.50
Angus Satays
Grilled beef skewers, potato nest,
parmesan cream 9.95
Tuna Tower
Sushi grade Ahi Tuna, avocado,
English cucumber 9.00
Q House Salad
Organic greens, sweetened cranberries, toasted almonds, crumbled feta, white balsamic 6.00
Strawberry Spinach Salad
Sliced strawberries, caramelized almonds,
Stilton bleu cheese, sesame dressing 7.50
Q’s Creamy Tomato Basil Soup
Slow roasted tomato soup, finished
with a touch of cream 4.50
Soup of The Day
Tuna Nicoise
Grilled Yellow Fin tuna, organic greens, fingerling potatoes, Manzanilla olives, tomato, egg 14.50
Mediterranean Pasta
Sun-dried tomatoes, black olives, fresh spinach,
pine nuts, feta cheese 13.50
Tomato and Goat Cheese Pasta
Roasted garlic, pesto, fettuccine, goat cheese 11.25
Add Chicken 2.95 Add Rock Shrimp 3.50
Buffalo Flank Steak
Marinated & grilled thinly sliced steak,
golden onion rings, seasoned vegetables 15.95
Pasta alla Bolognese
A rich meat sauce tossed with pasta, fresh
tomato and melted Parmesan Reggiano 14.50
Caesar Salad
Crisp romaine, shaved Reggiano, herb croutons, red onion, Caesar dressing or lemon vinaigrette 5.50
Baked Goat Cheese Salad
Goat cheese in phyllo, baby greens,
raspberry vinaigrette 7.50
Q’s Famous Grilled
Chicken Soup
Wild rice, fresh herbs 4.95
Free Range Chicken
Marsala roasted ½ chicken, potato ragout,
fresh vegetables, natural pan sauce 14.25
Meatball Pasta
House made Angus meatballs, a true marinara sauce, Linguine, garlic toast 12.25
Gorgonzola Scampi
Sauteed Tiger prawns, roma tomato, shallots,
vodka and a touch of cream 14.95
Veal Meatballs
Juicy veal meatballs, baby artichokes, light tomato sauce, Manzanilla olives 14.50
Wild Mushroom Pasta
Caramelized shallots, grilled leeks,
peppered bacon, goat cheese 13.25
Beef Short Ribs
Braised short ribs, mashed potatoes,
glazed carrots, demi glace 17.50
Snake River Farms Kurobuta
Slow roasted pork, house made German spaetzle,
sage & mushroom jus 23.95
Surf & Turf
Petite tenderloin with a 5 oz. grilled lobster tail, mashed potatoes, brandy butter 32.95
Citrus Glazed Sea Bass
Pan roasted sea bass, cous cous, sautéed vegetables, orange & ginger reduction 27.95
Saffron Spice Bouillabaisse
Tiger prawns, scallops, King salmon, mussels,
clams, grilled bread, rouille 19.95
Blackened or Sesame Ahi Tuna
Stir-fry vegetables, ginger, wasabi 23.95
1# Steamed Clams
White wine, tomatoes, chorizo, and potatoes 14.95
St. Louis BBQ Ribs
Half Rack 9.00 Full Rack 14.00
Slow roasted pork ribs, Fat Jack’s BBQ sauce,
and Carlin fries.
($2.00 split charge on a full rack)
Wild Alaskan King Salmon
Filet prepared in the manner of the day 22.75
Black Pepper-Rubbed Tenderloin
Potato soufflé, sautéed spinach, black plum
port wine sauce 24.95
Jumbo Scallops
Pan seared scallops, parmesan risotto, smoked bacon, parmesan crisp 20.95
Mixed Grill
Jumbo scallops, Tiger prawns, tenderloin,
spicy hoisin glaze 24.95
Lobster Risotto
Slow cooked Arborio rice, sautéed sweet lobster, finished with fresh herbs 21.95
Angus Rib Eye
Topped with sautéed garlic mushrooms,
seasonal vegetables 22.50
Marinated Pork Prime
Tender grilled pork, Granny Smith apple stuffing, organic cranberry compote 19.95
Veal Scaloppini
Herb potatoes, sautéed spinach,
lemon caper sauce 22.95